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Chrissy's Italian Gnocchi In Cream Sauce in under 30 Minutes!

If you do not know what a gnocchi is, This will be an amazing treat! A Gnocchi is an Italian style pasta made from potato and is similar to a dumpling. You can find them in the pasta isle at your local grocery store. They are very versatile and can be used in sauces, pesto's, soups, and gravy's.  This particular recipe is for a cream or white sauce either soup style, or regular sauce style recipe. The only difference is the amount of chicken stock used.   Ingredients: 1 Stick of unsalted butter 1/2 Cup All-Purpose flour 3 Tablespoons Olive Oil 4 Stocks chopped Celery 2 Tablespoons minced garlic 1 Yellow onion chopped fine 1 1/2 cups shredded carrots 1 cup frozen (or fresh) spinach chopped 2 cups shredded or chopped cooked chicken (rotisserie style at the store works great) 3 cups half and half or heavy cream 1-2 (14 oz) cans of chicken stock (1 for sauce or 2 for soup) 1/2 teaspoon poultry seasoning 1 tablespoon thyme salt and pepper

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