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Super Easy Fail Proof Slow Cooker Savory White Bean Green Chicken Chili (Stove top directions included)

When you hear your family and friends making yummy noises as they eat, you know this dish is amazing! It is so easy it will make you feel guilty!  If you are looking for a super easy yet delicious quick meal, this recipe is a all time winner. This dish is requested in my home more than I would like to admit. It is practically fool proof, yet the savory flavors combined pretty much ends up in a utopia outcome. 

White Bean Green Chicken Chili 


6 cans American white beans
2 cups chopped chicken
32 oz chicken stock
1 tablespoon cumin
1 teaspoon ground black pepper
1 teaspoon salt
3 teaspoons minced garlic
1/2 cup cilantro
1 jalapeno cored & minced
1 tablespoon olive oil
1 small can of Ortega chili's
1 tablespoon parsley
1 teaspoon poultry seasoning


Purée 2 teaspoons of garlic, cilantro, jalapeño, Ortega Chili's and olive oil. Like a Spanish pesto. 

Put all ingredients in crock pot pour in purée and give it a stir, cover, cook on low 4-6 hours. 

If you want to make this on the stove top it is just as easy.  Simply follow the same directions in a stock pot and cook medium to high heat for 20 minutes, reduce the heat to low and cook until chicken is fully cooked. Roughly 15-20 minutes. 

I like to serve mine topped with, fresh cilantro, casa fresco Mexican cheese, and with cornbread muffins ... super yummy!!!


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