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Chrissy's Easy Home-style Cowboy Chili

Perfect and so easy for those warm cozy nights you just want some good old soul warming! 

Also just for every kind of cook out there I have added directions for Cast iron, Slow-Cooker, stove-top, and conventional oven cooking. 

Chrissy’s Easy Home-style Cowboy Chili

Ingredients: 
2 Lbs Ground Beef
1 Lg Can Tomato Sauce or Diced Tomatoes
1 15 Oz Can Kidney Beans Drained and Rinsed
1 15 OZ Can Pinto Beans
1 15 OZ Can White American Beans (Optional)
1 ½ Cups Chopped Onion
1 Can Mild Green Chili’s  (add hot peppers if you want it spicy) 
¼ tsp. cayenne pepper
½ tsp brown sugar
½ tsp parsley
½ tsp oregano
2 Tablespoons of minced garlic
1 tsp ground black pepper
1 tsp salt
½ tsp ground cumin (optional)
¼ cup chili powder
½ bottle of favorite hickory smoke BBQ sauce
 4 stocks chopped celery
4 whole peeled and shredded carrots (optional) 
1/2 Cups chicken stock
½ Cup cooked bacon
2 Cups shredded Cheese to garnish top
A dollop of sour cream if desired to garnish

Directions:
Start by browning ground beef over medium heat with onion and garlic. Cook until evenly browned. Drain any excess fat or grease.

Add all remaining ingredients; stir until all ingredients are fully incorporated. Bring to a hard boil then turn down and continue cooking over Low heat (simmer) stirring occasionally for 2 hours.

Lastly always cover and let rest 10 minutes before serving. 

If using a slow cooker let cook on low for 8-10 hours in slow-cooker.

Cast Iron Dutch-oven in the oven is at 350 degrees F 1 ½ hours.

Serve and enjoy. 

Makes roughly 8-10 Servings

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