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Chrissy's Red Copper Pan Review

My husband bought me one of these pans for Christmas. So I am going to do a product review on this item since it is the newest item I am playing with in my kitchen. 💕💕💕

First of all we have fried, sauteed, poached, grilled, and baked in this pan in the last week. 

It always wipes clean with a damp cloth, and is extremely easy to clean.

Last night, I made pot roast fried egg noodles, then later in the evening grilled cheese. 

It has even heat and cooks very nicely. After moving into our new home last year, we left a home with a gas range to an electric range which I hate. I do not care for the way the electric range cooks. But this pan has helped solve some of those uneven cooking issues since it distributes even heat according to how it was made. 

I made country fried potatoes perfectly golden brown and two over medium eggs that slid right out of the pan and over top my potatoes for an amazing breakfast. 

I baked some stuffed mushrooms in the oven and the pan is safe in the oven up to 500 degrees. 

I baked beautiful biscuits, and turned around and fried chicken fillets in a teaspoon of olive oil for an amazing lunch.

I have tried many recipes in this pan in the last week and am very impressed by how well it works, and how easy it is to clean. It is light and not a heavy pan which also makes it nice to use in the kitchen. 

I love the versatility of it and am looking into investing in anther one soon. I give this product a "Five Star Review" 🌟🌟🌟🌟🌟

I will be posting a lot of new recipes this year and I am sure many of them will be in my red copper pan! I added these to my Amazon Store so it is easy to find. 

If you want more information on these pans here is the official web site.

Links below for you



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