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Chrissy's Not Your Classic Deviled Eggs ** Easy Bacon & Cheese Recipe!!

Looking for something fresh, different and new? about in under 30 minutes? Does that sound like a winning recipe? These little delightful bites are always a hit at potlucks and just about any get together you want to bring something good, but not boring to. These non traditional, non classic Deviled Eggs are so amazing! How do you go wrong with bacon, eggs and cheese?? 

Super easy recipe that will surprise everyone! 

Start by hard boiling your eggs. this recipe is for 12-18 eggs. You can double or triple if you need to make more. 

Next cut in half with a steak knife for a nice ridged design on your egg whites. Place on a dry clean surface. 

Gently scoop out your egg yolks into a medium sized mixing bowl. 

Add 3/4 cup Best Foods Mayo
1 1/2 Tablespoons Yellow mustard
1 small can of minced or chopped black olives
2 cups fine shredded sharp cheddar cheese
1 tablespoon black pepper
1 pkg (4.0 -4.5 oz) of real bacon pieces (remove the plastic keep fresh tab) 
4 Tablespoons of Wet Ranch Dressing (Dry pkt 2 Tablespoons)
1/4 cup dill relish or 1/2 teaspoon dill seed (optional)
1 Tablespoon Creamy horseradish (optional)

mix together well until everything is combined. 

I put the filling in a piping bag or a Ziploc and cut the corner off to pipe my egg whites. 

I garnish the tops with black pepper. 

Any remaining filling makes amazing egg salad sandwiches too! 💕👏

Check out more FREE great recipes here Chrissy's Kitchen Recipes

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