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Chrissy's Easy Apple & Jalapeno Brine Infusion Recipe!

Using a brine for your meats really infuses it with flavor. Brining is a technique that soaks foods in a sugar, salt solution to make it more juicy and flavorful. You can brine Fish, Shrimp, Turkey, Chicken or Pork.The flavor gets deep into the meat. This particular brine I use for my fish such as Salmon. I recommend brining your meat a minimum of 18- 24 hours.


6 Jalapenos Sliced 
1 Granny Smith Apple Cubed
3 Gallons of Cold Water in a large bowl, Clean Bucket or Large stock pot.
3 Cups Apple Cider or Apple Juice
1/8 Cup Apple Cider Vinegar
5 Cloves of Garlic
2 Cups kosher salt
2 Cups Brown Sugar


Put all ingredients in the water and add your meat. Cover with plastic wrap. Put in the fridge, or cool storage place, Stir or move the meat around every 4-6 hours to insure all pieces are evenly brined. 

Remove meat from brine and pat dry the outside with a clean cloth or paper towels. Cook to your desire, then enjoy the infused flavor, and the juicier bites! 

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